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Caramelized Balsamic Vinegar (with fig) (250ml)

Reduced balsamic vinegar cooked with local caramelized, sundried figs. Award winning at Sydney fine food show with both a silver & bronze medal. Delicious as a topping on desserts including strawberries, marinade for chicken or quail, use in a salad dressing or as part of a dipping plate.

$ 15.00

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